FRIED CROISSANT DONUT — 19th September 2026 A Limited Edition Masterclass | Two Sessions Available | Observatory, Cape Town | R 1,250 Part croissant. Part brioche. Entirely from scratch. In this limited edition class, you prepare, shape, and deep-fry your own brioche, guided by Chef Serena Obadia in her Cape Town kitchen. You will learn the fermentation secrets, master hand shaping, understand the science of the brioche, and fry and finish your pieces to perfection. This is not a demonstration.
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