BAGUETTE ON POOLISH — 26th September 2026 The Famous Masterclass | Two Sessions Available | Observatory, Cape Town | R 1,250 The baguette is one of the most technically demanding breads in the world. In this class, you master it. You mix, fold, score, and shape your own baguettes entirely from scratch using the poolish method, guided by Chef Serena Obadia in her Cape Town kitchen. You will learn the hand mixing technique, master hand shaping, understand the science of the poolish, and score, bak
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